Serves 4 to 6
Preparation Time: 8 minutes
Cooking Time: 0 minutes
2 large cloves garlic
2 cups (500 ml) plain yogurt
1 medium English cucumber (or 4 Persian or Lebanese cucumbers), finely diced
1 tablespoon dried crushed mint
Water, to thin it out (optional)
Salt, to taste
1 tablespoon Extra Virgin Olive Oil
Directions1. Mash the garlic with a garlic press or using a mortar and pestle.
Recipe courtesy of Ilham Hashem; photo courtesy of Faith Gorsky, author of www.AnEdibleMosaic.com.