Eggplant Dip (Mutabbal Batinjan)

Prep Time

5 Minutes

Cooking Time

0 Minutes

Servings

16 - ¼ cup sized servings

Ingredients

Directions

Middle Eastern Eggplant Dip (Mutabbal Batinjan) Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)

Recent Recipes

Maamoul Recipe

Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling.

Shopping Cart
error: Content is protected !!
Scroll to Top