Ingredients

2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
2 large egg whites or 1 large egg
1 cup (250 ml) oil
1 tablespoon lemon juice
1 tablespoon cold water

Directions

1.  Crush the garlic and salt in a mortar and pestle until it forms
     a smooth paste.

2.  Whisk together the garlic paste and egg until well blended.

3.  Add the oil, drop-by-drop, while whisking (after you’ve added
     1 tablespoon of oil drop-by-drop, you can add the oil a little
     faster). Make sure the oil you add is fully incorporated before
     adding any more.

4.  Once you’ve added ½ cup (125 ml) oil, alternate between
     gradually adding the oil and lemon juice and continue mixing 
     until fully incorporated.

  • 5.  Add the cold water and mix until smooth and creamy.

    Recipe courtesy of An Edible Mosaic:  Middle Eastern Fare with Extraordinary Flair by Faith Gorsky (Tuttle Publishing; Nov. 2012); reprinted with permission.

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    Contact

    Hashems
    Nuts & Coffee Gallery
    13041 W. Warren Ave Dearborn, MI 48126 View Map
    Phone:
    (313) 581-3212
    Fax:
    (313) 582-2577
    Email:
    info@hashems.com
    Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company. Our main offerings include: Turkish Coffee, Roasted Nuts, Middle Eastern Spices, Baklava, Fresh Baked Pita Bread and many other traditional specialty foods.