Hummus with Several Variations (Hummous Bil Tahina or M’sebaha)

Prep Time

10 Minutes + 12 to 24 hours to soak the chickpeas

Cooking Time

2 Hours

Servings

About 3 cups (675 g)

Ingredients

Directions

Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)

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