used to make “Kunafa bi Jebeen” (Kunafa with Cheese). Bassma has a semi chewy texture.
layer of ground kunafa is then placed on top of the ground nuts and the whole tray is pressed together and baked. Yes the process is a little more
involved than that, but you get the idea.
Kunafa Dough, water, salt, sugar, ghee, nuts, oil and natural flavors.
This product is made in a facility that processes other nuts. Products may be sprinkled with pistachios. If you have any type of allergies, please contact
us for further information.