Beef Kabobs

Beef Kabobs


Serves 2 to 3
Preparation Time: 10 minutes, plus 1-2 hours for the meat to marinade
Cooking Time: 15 minutes

1 lb (500 g) beef steak, cubed into 1-inch pieces
2 tablespoons olive oil
2 teaspoons apple cider vinegar
1 1/2 teaspoons Hashems Shish Kabob Spice Mix
3/4 teaspoon coarse salt


1. Use your hands to combine all ingredients in a large bowl;
   cover the bowl and refrigerate 1 to 2 hours.
2. Thread the meat cubes onto skewers.
3. Cook the skewered meat on a grill until it reaches your desired temperature. (Alternatively, the skewered meat can be
    cooked in a 450F oven for about 15 minutes; be sure to place a tray under the meat to catch the drippings.)
4. Serve hot.
Recipe courtesy of Faith Gorsky, author of

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Nuts & Coffee Gallery
13041 W. Warren Ave Dearborn, MI 48126 View Map
Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company. Our main offerings include: Turkish Coffee, Roasted Nuts, Middle Eastern Spices, Baklava, Fresh Baked Pita Bread and many other traditional specialty foods.