Turkish Coffee and World

Hashems Nuts And Coffee Gallery carries the widest selection of the finest signature blend Turkish and Middle Eastern coffee you can buy to satisfy every taste.
  • Turkish Coffee 50 Light 50 Dark Roast 16oz OUR 1 Seller

    Price: $11.99

    Cardamom (???)


    Turkish Coffee by Hashems

    This Turkish Coffee is a medium blend and is by far our best selling Coffee. It consists of 50% light beans and 50% dark beans, mixed together to create a perfectly balanced aroma and flavor. The light beans, which are a grade A Colombian Excelso, give a tart or "hamotha" taste. The dark beans are a proprietary blend of 5 gourmet coffees from around the world and give the coffee a bitter or "mourra" taste. The combination of the two gives you a harmonious blend that is not bitter or tart. This blend is the reason why people stopped bringing Turkish coffee back from the Middle East.

    Since 1959 the Hashem family has been roasting their exclusive signature blend Turkish Coffee. As in music, we believe the perfect cup of coffee is an art form, every note coming together in a harmonious melody of perfectly balanced aromas and velvety textures. Our relationship with coffee has led us to understand its intimate nature. Our dance brings out the true tone and subtle nuances from the depth of our coffees soul. It is ground only moments before being whisked away to you. One kiss and you will dance this song forever. 

    What is Turkish Coffee? 

    Turkish Coffee is a "style" of serving coffee and can be made from any bean in the world. Just because it called "Turkish Coffee" that doesn't mean the actual beans must come from Turkey. As long as the beans are ground to a super fine consistency and prepared in a Turkish coffee pot or "ibrik, then it is considered Turkish Coffee. Wiki has an interesting article on Turkish Coffee. Wiki Article On Turkish Coffee

    How to make Turkish Coffee Recipe

    3 cups cold water; preferably natural spring water
    ¾ cup Turkish coffee
    Sugar to taste;

    Bring 3 cups of water to boil in the Turkish coffee pot

    When the water comes to a boil, take the pot off the flame, add desired amount of sugar and mix thoroughly. Do not add sugar while pot is still on the flame as it will boil over.

    Water temperature will greatly affect the final product; you may take the water off the flame as soon as it begins to boil if you want a thicker, more velvety coffee or a rolling boil if you don’t want it as thick.

    Add Turkish coffee to the pot and stir until well mixed.
    Caution!!!!! Follow these next steps carefully or coffee will boil over creating a big mess.

    Return pot to the flame under medium heat while constantly stirring the top half of the coffee in the pot. If you see the coffee begin to rise then lift the pot of the flame while stirring.

    Now while coffee is on the flame stop stirring and let the coffee in the pot begin to rise, when it starts to rise, slightly stir and remove from the flame. You want to repeat this step three times. The trick is to let the coffee rise as high as you can without it boiling over.

    Now turn off the flame. Cover the pot with a small plate to keep warm and let rest for around 3 minutes to let the grounds settle to the bottom. Then pour and enjoy. Be sure not to pour the coffee at the bottom of the pot as you will be serving the grounds.

    When serving Turkish Coffee to multiple quests, it is customary to pour just a little in each person’s cup first and then go back and fill the cups all the way, so that everyone may get a little bit of the “crema” of the top of the pot. A glass of cold water should be served with the coffee.

    After a person drinks the coffee, it is a tradition to leave a very small amount in the bottom of the cup and flip the cup upside down for a minute or so. When you flip it back over, there will be different designs that the grounds create on the walls of the cup that can be read by someone who is a fortune teller!!!

    If you need more help, has prepared a step by step video for you to enjoy.

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    G. A. EL Cajon, CA commented on 04-Oct-2012 05:33 PMRating: 5 out of 5 stars
    Thanks for the order, I love your coffee sooooo much and your service is excellent too!

    Kerry M. Berger - Fayetteville Ar commented on 15-Oct-2012 03:37 PMRating: 5 out of 5 stars
    You guys have some great products. I love the turkish coffee with cardamon. Not any Middle-Eastern grocery stores here in Fayetteville Arkansas. In that respect, I sure miss living in SE Michigan, except for the cold, long winters. Also, we simply cannot get really fresh Halal lamb and beef here, not even Kosher. If you can ship freshly butchered meat here, I'd sure be interested in purchasing it.
    Najah A. Lexington, KY commented on 23-Oct-2012 04:45 PMRating: 5 out of 5 stars
    Everything I have purchased from Hashems is top quality, from nuts to coffee to spices. I order online and always receive my purchase in a timely manner.
    Mohamed L. Eden Prairie, MN commented on 24-Oct-2012 09:38 AMRating: 5 out of 5 stars
    Best Coffee in the Globe. Best Service. I have been a customer for more than 9 years. Simply the best.

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Nuts & Coffee Gallery
13041 W. Warren Ave Dearborn, MI 48126 View Map
Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company. Our main offerings include: Turkish Coffee, Roasted Nuts, Middle Eastern Spices, Baklava, Fresh Baked Pita Bread and many other traditional specialty foods.