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Lebanese & Middle Eastern Cook Books
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Sahtein Middle Eastern Cookbook
This Middle Eastern Cookbook is packed with over 300 pages of recipes for you to enjoy. In 1976 a group of women from Ramallah got together and combined a wealth of Middle Eastern culinary knowledge, creating this book which is still being praised till today.
The recipes in this book are mainly Lebanese, Palestinian and Syrian. The book features 16 chapters ranging from main appetizers to desserts and everything in between. Sahtein cookbook also has a dictionary of herbs, spices and nuts helping those who are not so familiar with the arabic style of cooking. It also has helpful hints, suggested menus and a table of data and measurements with equivalents and possible substitutions.
Chapters include
Baked desserts Beverages Breads & Pies Dairy RecipesEggs Fish Meats Jams & PreservesVegetarian Salads Soups Pickling & CanningStews Rice Poultry Puddings & Ice Cream
Simple and Authentic recipes you and your family will love....Susanna commented on 30-May-2013 07:41 PMRating:
Thank you! This is an outstanding web-site!Mable commented on 31-May-2013 04:56 AMRating:You have got fantastic information listed on your site.Nohad Kiama commented on 04-Jul-2013 03:44 PMRating:Finally able to cook the meals I grew up on and have them taste as I remember. Chook run!!Alba commented on 01-Oct-2018 11:01 AMRating:Great cookbook. Easy to use, even for beginners.Customers who bought this product also bought:
