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Cooking Aids
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Saffron is a spice that comes from the sativus flower. Each flower only produces 3 stigmas or threads and they are picked by hand making it the worlds most expensive spice by weight. A pound (454 grams) of dry saffron requires 50,000-75,000 flowers. Traditionally used to flavor rice, its wonderful aroma is found in paella and hundreds of other dishes.Customers who bought this product also bought:
