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Middle Eastern Spices Baharat
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Commonly mistaken as being dried lemon, this citrusy fruit is actually a fresh lime that has been boiled in salt water and dried in the sun until the insides turn black. The limes range in color from tan to black. This result in an intense, lemony taste that goes especially well with chicken and seafood. Adding a few dried limes to the pot when boiling meats or chicken helps to get rid of that bad taste that is sometimes present. Its also known as, Loomi Basra, Dried Lime, Loomi, Amani, Omani, Noomi Basra, Black Lemon and Black Lime.
The Limes you will receive will most likely be darker in color than whats in the picture.
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