Mixed Spices

• 

  ad Kammoony Spice 4 For Kibbeh

  Price: $5.95

  4oz
  

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  This fragrant mixture of spices is used to prepare the "Smeedy" that goes on top of the raw or cooked meat dish known as "Kibbeh". First grind this mixture in a blender until its reached a semi-fine consistency. Then remove it and add to the blender onions and red hot pepper to taste until they are finely mixed. Then in a separate bowl, mix the ground "Kammoony Spice" the onion and red pepper mixture with enough fine bulgur wheat to create a slightly moist consistency. You can add the prepared "Kammoony" to your meat or freeze it for use at another time.

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  Theresa commented on 29-Aug-2018 03:07 AMRating: 

  After several other selections from Hashems that proved to be first quality, I ordered some kammoony spice blend just to try it.
  Lovely on some couscous with meatballs! Good on a summer breakfast of tomatoes and cottage cheese, too.
  I am looking forward to using this spice mixture for my Armenian lamb bourek.
  I am your loyal customer, out here in a rural area of Washington state.

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