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Whole Spices
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Dried Lemon
This citrusy fruit is a fresh lemon that has been oven dried until all its water content has evaporated, turning the lemon black. This results in an intense, lemony taste that goes especially well with chicken and seafood. Adding a few dried lemons to the pot when boiling meats or chicken helps to get rid of that bad taste that is sometimes present. Its also known as, Loomi Basra, Dried Lemon, Loomi, Amani, Omani, Noomi Basra, and Black Lemon.
Uses
Dried lemon is used to give foods and beverages a sour, lemony or citrus like flavor. They are widely used in Middle Eastern countries in a variety of foods including soups and stews. Breweries around the world have recently discovered these lemon impart delicious flavors when making citrus flavored beer. These dried lemons are sometimes compared to the lemony taste of sumac.
Process of Making
Generally dried lemon is made by two different processes. The black dried lemon such as these are harvested and essentially baked in special ovens that dry them out to a black color. The yellow dried lemon are essentially the same but differ in that they are sun dried. The black lemon have a more intense flavor and both are completely free of chemicals and additives.
Ingredients
100% Fresh dried lemon
Wholesale accounts
We are the number one supplier of dried lemon to the brewery industry in the United States. Please feel free to contact our sales representative for inquiries on wholesale pricing of large quantities. 1-888-581-3212
For more information feel free to check this wiki page on dried lime. If your are interested in recipes Andrew Zimmern has a great chicken recipe.
mtb commented on 10-Mar-2016 10:10 PMRating:
Very good quality.Customers who bought this product also bought:
