Tahini’s complex, nutty-fruity taste belies it simple origins. This is just a paste made of roasted sesame seeds and olive oil but for something that is so simple, it is incredibly versatile, delicious and popular, especially in the Middle East.
Once a red ripe coffee cherry is picked, the freshness clock begins ticking.
Steeped in time-honored rituals and tradition, the history of Turkish coffee goes way back to around 1555.
At Hashems we admit that this is one product we got talked into keeping because of repeated requests and we glad we could oblige.
Two important influences on coffee’s taste are geography and price.
