Eggplant Dip (Mutabbal Batinjan)

Prep Time

5 Minutes

Cooking Time

0 Minutes

Servings

16 - ¼ cup sized servings

Ingredients

Directions

Middle Eastern Eggplant Dip (Mutabbal Batinjan) Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)

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