Pickles (Mekhallel)

Prep Time

10 Minutes plus up to 20 days for the pickles to ferment

Cooking Time

0 Minutes

Servings

1 liter (1.06 qt) jar of pickles

Ingredients

Directions

Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)

 

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