Pickles (Mekhallel)

Prep Time

10 Minutes plus up to 20 days for the pickles to ferment

Cooking Time

0 Minutes


1 liter (1.06 qt) jar of pickles



Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)


Recent Recipes

Maamoul Recipe

Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling.

Shopping Cart
error: Content is protected !!
Scroll to Top