Paprika is made by grinding dried bell or chili peppers. This paprika is made from bell peppers. Spanish paprika is commonly used to add flavor and color to a variety of dishes. The flavor of Spanish paprika is mild and slightly sweet, with a slightly smoky note that comes from the drying process. This makes it a versatile ingredient that can be used in a variety of dishes, including stews, soups, and sauces. In addition to its flavor, paprika also adds a vibrant red color to dishes, making it an attractive garnish as well. It’s used to color and flavor sausages like “Soujok” and other meats. It’s used as a garnish atop hummus, baba Ghanoush, and countless other dishes. It can also be mixed with Henna for a reddish tint when dying your hair at home.