Username or Email Address
Semolina (Smeedy Naameh)
Also known as “Tahin Farkha” this is the same semolina used for making “Sfouf”, pastas, breakfast cereals and puddings.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
It looks like you haven't added any items to your cart yet.