The Koura Valley in Lebanon is known for producing only the finest quality olives. Lush green mountains, moist fertile soil and the Lebanese sun are the perfect recipe for growing these delicious fruits. Al Dayaa Olives are made in the traditional home style process that grandmothers have been making for generations. Fresh Thyme is added to these olives for an even more exciting flavor.
Green Olives, water, thyme (Zaatar), salt. Made In Lebanon.