Ohanyan makes one of the best Basturma strips we have ever had, local or imported. First they take pure beef rib eye and coat the outside with a mixture
of vibrant spices and air dry it for up to 15 days. Spices include cumin, fenugreek, garlic and paprika. Fry it with eggs, top your pizza, make sandwiches
or just eat with pita bread. Its delicious and versatile so get creative. Made in USA.
Beef, salt, water, spices, garlic, paprika, sodium nitrite.