Makdous is a traditional Middle Eastern food that goes back generations. Tangy baby eggplants are first boiled to soften the skin and then peppers, walnuts, and garlic are stuffed inside with a hint of sea salt. They are then cured in vegetable oil. The result is an amazing taste and texture that you won’t soon forget. Goes great with eggs! Made In Lebanon.
Baby eggplants, vegetable (soybean) oil, pepper, walnuts, garlic, and sea salt.