This fragrant mixture of spices is used to prepare the “Smeedy” that goes on top of the raw or cooked meat dish known as “Kibbeh”. First grind this mixture in a blender until its reached a semi-fine consistency. Then remove it and add to the blender onions and red hot pepper to taste until they are finely mixed. Then in a separate bowl, mix the ground “Kammoony Spice” the onion and red pepper mixture with enough fine bulgur wheat to create a slightly moist consistency. You can add the prepared “Kammoony” to your meat or freeze it for use at another time.