Middle Eastern Markouk Thin Saj Lavash Bread
This Turkish Lavash thin bread, also known as “Middle Eastern Markouk Bread”, is made using a “saj”. Imagine flipping a wok upside down with burning wood underneath and laying thin dough atop for only a few seconds leaving the bread golden brown on both sides. This traditional homemade saj bread is as authentic as they come and you will still find grandmothers making this bread at home on a saj oven.
Markouk Saj Bread Serving Suggestion
Check out our blog on markouk bread that also includes a recipe… MARKOUK BLOG
Flour, wheat flour, water, yeast and salt. May contain rice flour. Made In USA.
Due to its highly sensitive nature, we do not guarantee this item. We recommend next day air, customer assumes full responsibility. NO REFUNDS OR REPLACEMENTS
All bread orders will be held to the following Monday, if it can not be delivered within that work week.
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