Ras el Hanout Spice
Ras el Hanout is a blend of spices that originates in Morocco and other North African countries. Ras el Hanout translates to “Head of the shop” implying it is the best spice the shopkeeper has to offer. This authentic recipe has 15 fragrant spices including cardamom and star anise. It’s the perfect blend of sweet and heat that marries well with rice and roasted vegetables.
Ras el Hanout recipes
Ras el Hanout is extremely versatile and is used in a multitude of dishes. Countless dishes made with beef, chicken, lamb, and fish can be created using this spice. Ras el Hanout spice is found in many tagine recipes, tajine is a type of earthenware pot made from heavy clay. The food is cooked slowly and is usually served in the bottom half of the pot itself.