Secrets of Healthy Middle Eastern Cuisine By Sanaa Abouzrezk


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The eastern Mediterranean countries of the Levant – Lebanon, Jordan, Palestine and Syria – share a love of toothsome breads and grains, fresh fruits and
vegetables, fish plucked from the sea, and ripe olives from hillside groves. Meat is used sparingly; aromatic olive oil supplants butter. But reducing
these cholesterol-laden foods does not leave the Levantine plate lacking for taste – their absence allows the subtle flavors of herbs and spices to
shine. This is the secret of the deliciously healthful diet that Middle Eastern cooks have long understood, and that the West is just beginning to

In Secrets Of Healthy Middle Eastern Cuisine, Sanaa Abourezk offers savory Levantine recipes as interpreted by an accomplished chef and nutritionist. The
kitchen cook will appreciate her extensive information on basic nutrition, the nutritional labeling system, healthy cooking tips, and detailed information
on the selection and use of spices. From Bulgur Wheat Salad, Eggplant Stew, and Stuffed Zucchini in Yogurt Soup, to Roasted Potatoes, Sweet Peas with
Chicken, and Pancakes stuffed with Ricotta, Secrets Of Healthy Middle Eastern Cuisine showcases 150 delicious recipes that range from appetizers to
salads to main dishes to desserts. Exotic, nutritious, and highly recommended.

Product Details

Publisher:Interlink Publishing Group, Incorporated
Publication date:10/28/2000
Series:Ethnic Cuisine Series
Product dimensions:7.06(w) x 10.03(h) x 0.66(d)


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