Tamarind paste is the pure concentrate form of the fruit from the Tamarind tree. Just reconstitute pieces of this tamarind in a bowl of water and in a short time you will have paste. Dishes include, Indian Cuisine: Rasam, Sambhar, Tamarind Chutney Thai Cuisine: Phat Thai, Green Papaya Salad, Candies Mexican Cuisine: Agua Fresca, Candies Jamaican Cuisine: Jerk Chicken Western Cuisine: Worcestershire sauce.
Cooking Aids, Dried Fruit
Seedless Tamarind Paste (Tamer Hindi)
Seedless Tamarind Paste (Taamer Hindy)
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