Spicy Potatoes (Batata Harra)
Prep Time
10 Minutes
Cooking Time
25 Minutes
Servings
4 People
Ingredients
- Canola oil, for frying
- 2 lbs (1 kg) potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 3 tablespoons olive oil
- 1 small onion, finely diced
- 1 red bell pepper, deseeded and finely diced
- 1 small hot green chili pepper, minced
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon ground sweet paprika
- ½ teaspoon ground red pepper (cayenne)
- ¼ teaspoon freshly ground black pepper
- ½ bunch fresh coriander leaves (cilantro), minced
- 2 limes, wedged, for serving (optional)
Directions
- Add about ½ inch (1.25 cm) of canola oil to the bottom of a large, heavy skillet with high sides.