Tabbouleh
Prep Time
45 Minutes
Cooking Time
0 Minutes
Servings
6 People
Ingredients
- 3 bunches fresh parsley leaves
- ½ cup (100 g) fine-ground bulgur wheat
- 1 cup (250 ml) hot water
- Juice of medium 3 lemons (about 1/2 cup/125 ml)
- ¾ cup (185 ml) olive oil
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ bunch fresh mint leaves, minced
- 1 onion, minced
- 3 tomatoes, diced
- Romaine lettuce leaves, for serving
Directions
- Wash the parsley and completely dry it.
