Sesame Sauce (Taratoor)
Prep Time
5 Minutes
Cooking Time
0 Minutes
Servings
1 Cup (250 ml)
Ingredients
- ½ cup (120 g) tahini
- 2 tablespoons fresh lemon juice
- ½ cup (125 ml) plus 2 tablespoons water
- 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
Directions
- Whisk together the tahini and lemon juice in a medium bowl (the sauce will thicken).