Vegetarian Stuffed Grape Leaves (Waraq Al Ainab or Dawali)

Prep Time

2 hours + 3 hours for the rice to soak + Time to cool off before eating

Cooking Time

1 hour, 45 minutes

Servings

8-10 People

Ingredients

Directions

Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (www.anedibilemosaic.com)

 

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Maamoul Recipe

Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling.

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