Vegetarian Stuffed Grape Leaves (Waraq Al Ainab or Dawali)

Prep Time

2 hours + 3 hours for the rice to soak + Time to cool off before eating

Cooking Time

1 hour, 45 minutes


8-10 People



Recipe courtesy of Faith Gorsky, author of An Edible Mosaic (


Recent Recipes

Maamoul Recipe

Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling.

Shopping Cart
error: Content is protected !!
Scroll to Top