Our Mocha Java is actually a blend of three different coffees. The first coffee is a Sumatran Mandheling (man-day-ling) – Mandheling is a region of Sumatra that produces one of the heaviest-bodied coffees available. A full and robust flavor that blends well with other coffees. The second is a Yemen Mocha – A rare coffee, that’s often called “the original cultivated coffee”. It has a complete taste with body and snap but with subtle overtones. The third is a Ethiopian Ghimbi (gim-bee) – From the western side of Ethiopia. It exhibits a spicy wildness, fine flavor, and relatively good body. This blend is one of our most popular blends with cafes and coffee shops.