Due to its highly sensitive nature, we do not guarantee this item. We recommend next day air, customer assumes full responsibility. NO REFUNDS OR REPLACEMENTS
All bread orders will be held to the following Monday, if it can not be delivered within that work week.
Middle Eastern Markouk Thin Saj Lavash Bread
dough atop for only a few seconds leaving the bread golden brown on both sides. This traditional homemade bread is as authentic as they come and you
will still find grandmothers making this bread at home on a saj or saaj oven.
percent wheat flour. Markouk made with 100 percent wheat flour turns out chewy and not very appetizing. Many people also call it Lebanese
bread but its made all over the Middle East.
Markouk Saj Bread Serving Suggestion
Simply warm the bread and spread the labne all over with some olive oil. If your really in the mood for a treat, sprinkle some zaatar on top and make
a warm cup of Ceylon tea for a wonderful and traditional Middle Eastern breakfast.
Flour, wheat flour, water, yeast and salt. May contain rice flour. Made In USA.