The Koura Valley in Lebanon is known for producing only the finest quality olives. Lush green mountains, moist fertile soil and the Lebanese sun are the perfect recipe for growing these delicious fruits. Al Dayaa Olives are made in the traditional home style process that grandmothers have been making for generations. A hot pepper sauce has been added which gives it spicy kick with just the right amount of heat.
Green Olives, water, hot pepper (Shatta), salt. Made In Lebanon.
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