Mehlab oil is cold-pressed from the kernels of the Mehlab plant (Prunus Mahalabe), which is also known as St. Lucie’s Cherry. It is most commonly used in cooking and baking to give flavor to traditional Indian and Middle Eastern food as it has a nutty, sweet aroma and taste that may remind you of almonds.
This oil has anti-spasmodic, analgesic and expectorant properties which make it popular as a treatment for upper respiratory ailments like coughs, colds and bronchitis. Its carminative properties also make it useful to soothe the gastrointestinal tract and treat digestive discomfort.
Mehlab has sedative properties which may promote relaxation of the mind and body, as well as treat insomnia.
Directions for use
Add Mehlab oil to your meals and desserts to give it flavor.
Use this oil internally to soothe the digestive system, treat respiratory symptoms and promote proper sleep, by taking 1 teaspoon daily.
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is for educational purposes only and is not intended as medical advice to diagnose, treat or cure any health condition. The International Federation of Aromatherapists does not recommend that essential oils be taken internally unless under the supervision of a medical doctor who is also qualified in clinical Aromatherapy. All cautions, listed or not, for individual oils do not include those cautions from ingestion. Unless otherwise specified, all essential oils should be diluted with a carrier oil when used externally. If you are pregnant, breastfeeding or have an existing health condition please consult your doctor before attempting to use a new essential oil.
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