These delicious dumplings are quick and easy to make.
1. Mix contents in bowl and add half liter of water. Mix well to obtain tender dough then leave in a warm place until mixture rises.
2. Cut dough into small dumplings and place them in heated oil. Let the dumplings submerge completely in oil. Fry until golden brown.
3. You can add sugar syrup afterwards if you so choose.
If Lebanon Valley brand is out, you will receive Blue Mill brand.
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