Turmeric comes from a perennial plant in the ginger family, yet tastes nothing like ginger.
The active ingredient is Curcumin, which has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin has many health benefits including Anti-Inflammatory.
Turmeric is also used in many savory dishes to add color such as rice and Sfouf.
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