Ground Beef or Lamb Skewers (Kabob)

Ground Beef or Lamb Skewers (Kabob)


Serves 2 to 3
Preparation Time: 10 minutes
Cooking Time: 10 minutes

1 lb (500 g) semi-lean ground lamb or beef
1 small onion, grated (with juices)
1/3 cup minced fresh parsley leaves
2 teaspoons Hashems Shish Kafta Spice
1 teaspoon salt


1.  Use your hands to combine all ingredients in a large bowl.
2.  Fill a small bowl with water for wetting your hands to help prevent them from sticking to the meat.
3.  Wet your hands and roll a small handful of the meat mixture into a ball (about the size of an egg), then slide it onto a metal skewer. Flatten the ball so the meat spreads out on the skewer, and repeat this process until all the meat is skewered.
4.  Grill until fully cooked, about 8 to 10 minutes, flipping once halfway through.

Recipe courtesy of Faith Gorsky, author of

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Nuts & Coffee Gallery
13041 W. Warren Ave Dearborn, MI 48126 View Map
Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company. Our main offerings include: Turkish Coffee, Roasted Nuts, Middle Eastern Spices, Baklava, Fresh Baked Pita Bread and many other traditional specialty foods.