Ground Beef or Lamb Skewers (Kabob)
Prep Time
10 Minutes
Cooking Time
10 Minutes
Servings
2-3 People
Ingredients
- 1 lb (500 g) semi-lean ground lamb or beef meat for kabob
- 1 small onion, grated (with juices)
- ⅓ cup minced fresh parsley leaves
- 2 tsp.
kabob