Ambaa is a tangy blend of spices used for creating a pickled condiment popular in Middle
Eastern cuisine particularly Iraqi, Indian and Israeli cuisines. Customers usually mix this spice blend with mangos, vinegar, salt, and oil, similar
to savory mango chutneys.
Amba is frequently used in Iraqi cuisine, especially as a spicy sauce to be added to
fish dishes, falafel, kibbeh, kabobs
, and eggs.