Cashew Nuts: Delicately Flavored, Delicious And Versatile
While cashew nuts do not top the list of nuts in terms of cost, they offer stiff competition to some of the more commonly known nuts in terms of taste and popularity.
Zamzam Holy Water: Origin, History & Interesting Facts
Zamzam holy water comes from the Zamzam well in Saudi Arabia.
Traditional Falafel
Prep Time
1.25 Hours
Cooking Time
2.5 Hours
Servings
4-6 People
Ingredients
- 1 cup (½ lb/227 g) dried chickpeas
- 1 onion, finely diced
- 3-4 large cloves garlic, crushed
- 1 Tsp Salt
- 1 teaspoon cumin
- 1 teaspoon Hashems Falafel Spice
- ½ teaspoon dried red pepper flakes
- ¼ bunch fresh parsley leaves, minced
- ½ teaspoon baking powder
- 4-6 tablespoons all-purpose flour
- Oil, for frying
- Sesame Tahini Sauce
- 1 tablespoon minced fresh parsley
Directions
- Soak the chickpeas in cold water for 12 to 24 hours; drain.
Lose Weight Naturally with Royal Regime Tea
Did you know there is a connection between herbal tea & weight loss?
Eggplant Dip (Mutabbal Batinjan)
Prep Time
5 Minutes
Cooking Time
0 Minutes
Servings
16 - ¼ cup sized servings
Ingredients
- 1 28oz/720g can of Shahia Fire Roasted Eggplant
- 2 Medium/Large cloves of Garlic, crushed in a mortar and pestle with ½ tsp of salt
- ½ Cup (125mL) Lebanon Valley Brand Tahini
- 4 Tbsp Plain Yogurt
- 3 Tbsp Lemon Juice, or 1 large juiced lemon
- 2 Tbsp Olive Oil
- 1 Tbsp fresh minced parsley or mint leaves for garnish (optional)
- Middle Eastern Pita Bread (for serving)
Directions
- Combine the eggplant, garlic, tahini, yogurt and lemon in a food processor and blend until smooth.